Ingredients: black sticky rice, coconut milk, butter, sugar.
$8.00 – $100.00
Unleash your senses and surrender to the allure of Dodol, a chewy temptation that has captured the hearts of many. Delve into the realm of Burmese Dodol, known as Shan Kaw, where glutinous rice flour melds with creamy coconut milk, rich palm sugar, and a tapestry of tantalizing flavors. Each bite offers a symphony of textures, from the dense and chewy consistency to the delightful burst of sesame seeds or the lingering sweetness of pandan. Let the flavors envelop your palate, immersing you in a state of pure bliss.
© 2023 All Rights Reserved | yummyburmesedesserts.com